🔥AAA Meats Without the AAA Price Tag. Order Now!🔥
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M2G Meats: Rooted in Family, Driven by Purpose
Quality Meats, Delivered to You
You work hard for your money and the meat you buy should reflect that. At M2G Meats, we do our best to ensure what you pay matches or exceeds the quality you receive. Many of our meats are AAA grade, offering dependable cuts and flavour without the inflated price tag. Just great value for what you pay.
We source from OMAFRA-licensed and inspected Canadian wholesalers, who professionally portion and cut the meats. Once your order is prepared, we personally deliver it the same day, kept cold in high-performance coolers to protect freshness and safety.
Canadian-Sourced Meats
The majority of our products are proudly Canadian. If a product comes from outside Canada (e.g. New Zealand), it will be clearly noted in the product description, transparency you can count on.
The Butcher’s Guide
Rib / Ribeye (Upper Rib Section)
- Protein Content: High protein with heavy marbling.
- Best Uses: Steaks (ribeye, prime rib), grilling, pan-searing.
- Why It’s Good: One of the most tender, juiciest cuts with rich marbling — ideal for steakhouse-quality meals.
Chuck (Shoulder Area)
- Protein Content: High in protein, moderate fat marbling.
- Best Uses: Ground beef, pot roasts, stews, braised dishes.
- Why It’s Good: Affordable, flavorful, and versatile — delivers rich beefy taste when cooked low and slow.
Plate (Belly / Underside of Rib)
- Protein Content: Moderate protein, higher fat content.
- Best Uses: Short ribs, skirt steak, fajitas.
- Why It’s Good: Bold, beefy flavor; shines in slow-cooked ribs or quick-seared thin steaks.
Why M2G Meats
High Quality Meats
Top-grade Cuts. No surprises
Food Safety First
Certified Inspected Suppliers. Delivered Safe
Secure, Flexible Payments
Safe Checkout with E-transfer, Credit or Debit.